I have been craving it for days. So last night I broke down and made one.
Sadly, I didn't take pictures of my art work because the pie crust procedure just wasn't pretty.
Here is the recipe I used:
2 cans cream of chicken soup
1 large (28 oz.) can of Veg-All, drained
2 chicken breasts, boiled and cut in small pieces
package of refrigerated pie crusts (2 per box)
I boiled the two chicken breasts and then mixed it with the Veg-All and two cans of soup. Then I attempted to follow the directions for the pie crusts according to the box. It didn't work out as well as I had hoped but the end result was delicious!
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